Grappatini

Flavor profile

Silky grappa, gin backbone, and a smoked anchovy at the bottom — dirty, savory, and surprisingly elegant at the grand bar.

Our take

Füm's room is all fire, pasta, and DJ energy — but the bar keeps its head: staff will swap you into a fresh chilled glass mid-martini if you linger, which tells you everything about the service philosophy.

The Grappatini plays dirty-martini notes through an Italian lens — grappa softness, gin structure, anchovy as punctuation rather than punchline. Sit at the grand bar when the hearth is rolling; smoke and olive brine rhyme in the best way.

Ingredients

• Grappa
• Gin
• Dry vermouth
• Smoked anchovy
• Olive brine rinse

Pairing recommendations

• Tuna carpaccio with pistachio cream — brine meets brine without shouting.
• Pesto trapanese on sourdough focaccia — nutty, oily foil for a savory martini riff.