Grant Park Paloma

Flavor profile

Ruby-grapefruit sparkle, saline rim, blanco snap — patio crushable without tasting sugary.

Our take

Muchacho’s all-day energy can make you forget how disciplined the bar is — this Paloma reads clean and dry, more grapefruit pith than simple syrup.

Ask for the salted rim if you are splitting snacks; it pulls the tequila forward and makes the bubbles feel even crisper.

Ingredients

• Blanco tequila
• Fresh grapefruit
• Lime
• Agave syrup
• Sparkling water
• Salted rim (optional)

Pairing recommendations

• Breakfast tacos with salsa verde — acid, heat, and cilantro echo the grapefruit.
• Grilled shrimp tostada — salt and smoke love a citrus highball.