Champagne Split

Flavor profile

Toasted brioche, green apple, chalk — celebratory but serious.

Our take

Splits are underrated: enough Champagne to feel festive, not so much that you stop paying attention. Tiny Lou’s picks lean bready and chalky — serious juice in a fun format.

The mousse is fine and persistent; the finish is dry enough to handle salty snacks or a full dinner afterward.

Ingredients

• Blanc de blancs or NV Brut pour

Pairing recommendations

• Fried chicken — salt, crunch, and bubbles (Atlanta’s favorite flex).
• Butter-poached scallops — richness cut by fine mousse.