Edgewood Amaro Spritz

Flavor profile

Burnt orange, gentian bite, prosecco lift — bitter in the best way, with a sunset glow.

Our take

Cold Beer’s patio practically demands something bubbly and low-proof — this spritz delivers the aperitivo hit without tasting like soda.

Let the first sip be bitter; by the third, the orange oils and bubbles have done their job and the whole thing feels effortless.

Ingredients

• Amaro (house blend pour)
• Prosecco
• Club soda
• Orange wheel

Pairing recommendations

• Margherita pizza with chili honey — sweet heat against herbal bitterness.
• Fried pickles or mozzarella sticks — salt and crunch tame the bitter edge.